Inquery / Booking

Gastronomy

The restaurant at the Calimbra Hotel to seat 120 guests is a perfect venue for the organisation of even large-scale events and weddings, but the separable spaces also allow for it to serve as a pleasant location of family events. From the outdoor terrace of the restaurant there is an excellent view provided to the pool in the garden, and the entire range of the Bükk hills. Our cuisine based on a traditional world of tastes is characterised by the names of chefs who have already provided proof of their know-how in gastronomy.

It is a venue of buffet-breakfasts, morning conferences, business lunches, afternoon coffee time, five-o-clock tea, romantic, candlelight dinners, and feasts lasting till the morning hours.

OUR MENU

Prices
STARTERS
Homemade smoked breast of duck carpaccio on with aszu vinaigrette, homemade brioche and pickled vegetables 2.600.-Ft
TAlaskan salmon matured in sea salt with citrus-yogurt salad and crispy croutons 2.400.-Ft
Sizzling chili prawns with confit tomatoes and toast 2.600.-Ft
Bruschetta 1.700.-Ft
Tatar Beefsteak with fresh vegetables 3.200.-Ft
SOUPS
Meat soup with vegetables 1.600.-Ft
Seasonal daily cream soup 1.600.-Ft
Grey Beef Hungarian Goulash soup 1.900.-Ft
VEGETARIAN DISHES
Forest porcini mushrooms risotto with grated parmesan 2.600.-Ft
Grilled lump cheese on quinoa lettuce with raspberry vinaigrette 2.600.-Ft
Homemade large noodles with pesto and salted walnuts, dried tomatoes 2.400.-Ft
HEALTHY OPTION
Caesar salad with roasted chicken breast 2.600.-Ft
Grilled breast of chicken and prawns on lettuce with lime 2.900.-Ft
Grilled sirloin-stripe with balsam apple vinegar salad 4.600.-Ft
DISHES FROM FISH
Roasted Lillafüred’ trout with grilled vegetables and beetroot remoulade espuma 3.500.-Ft
Grilled fillet of salmon carpaccio on dill-mascarpone pappardelle 3.500.-Ft
Dwarf-com Fish and Chips with green pea puree and fried French potatoes 3.500.-Ft
MAIN DISHES
Chicken breast steak with grilled feta cheese on butter vegetables 2.900.-Ft
Chicken in paprika sauce, gnocchi with ewe-cheese on sour cream espuma 2.900.-Ft
Rosé breast of duck with batata and orange pepper sauce 3.600.-Ft
Duck duo (Rosé breast of duck, Leg of Duck) with purple cabbage lasagne 4.200.-Ft
Confit spare rib with grilled tomatoes and pepper and steak potatoes 3.200.-Ft
Vienna scallop (fillet mignom of pork) with vinegar potato salad 3.200.-Ft
Emperor- meat curred with vegetables bulgur and mustard caviar 3.200.-Ft
Tenderloin steak with potato cake and mushroom sauce 4.600.-Ft
Tenderloin steak with jacket potato and parsley arugula salad 4.600.-Ft
SALADS
Homemade pickled salad 800.-Ft
Cucumber salad 800.-Ft
Homemade mixed salad 800.-Ft
Tomato salad with basil 800.-Ft
DESSERTS
Homemade cheese tart with fruits 1.300.-Ft
Tiramisu cup with caramel dip 1.300.-Ft
Chocolate fondant with lemon sherbet 1.300.-Ft
Ice-cream cup with seasonal fruits 1.300.-Ft

Dear Guests, all food and beverage are subject to a 10 p.c. service charge.