Calimbra Restaurant - Menu & Room Service
Appetizers
| Name of food | Preis |
|---|
| Tatar Beefsteak with fresh vegetables
| 5 790 HUF |
| Artisan cheese selection | 3 390 HUF |
|
| Grilled Camembert with basil-tomato salad and garlic bruschetta
| 3 390 HUF |
Soups
| Name of food | Preis |
|---|
| Rich beef broth with seasonal vegetables
| 2 490 HUF |
| Daily seasonal cream soup
| 2 490 HUF |
|
| Tarragon ragout soup | 2 790 HUF |
Light Dishes
| Name of food | Preis |
|---|
| Caesar salad with grilled chicken breast
| 4 190 HUF |
| Porcini mushroom jasmine rice with parmesan flakes | 4 190 HUF |
|
| Honey-mustard chicken strips with vegetable bulgur | 4 190 HUF |
Fish Dishes
| Name of food | Preis |
|---|
| Lillafüred trout on fresh lime salad bed, French fries, remoulade sauce | 5 690 HUF |
| Pan-seared salmon fillet with saffron jasmine rice | 5 690 HUF |
|
| Crispy catfish fillet with yogurt-celery salad | 5 690 HUF |
Main Courses
| Name of food | Preis |
|---|
| Chicken breast steak grilled with herbed feta cheese, buttered vegetables
| 4 890 HUF |
| Crispy parmesan chicken breast with herbed rice and yogurt mixed salad | 4 890 HUF |
|
| Grilled pork neck with tomatoes, peppers and steak potatoes | 4 990 HUF |
| Giant Viennese schnitzel from pork tenderloin with bistro potatoes | 5 490 HUF |
| Pork tenderloin in green herb crust with wild mushroom ragout and duchess potatoes | 5 490 HUF |
| Roasted duck breast with orange sauce and sweet potato fries | 5 690 HUF |
| Crispy duck leg with mashed potatoes, red cabbage cream, and duck jus
| 5 690 HUF |
| Beef tenderloin steak with creamy wild mushroom sauce and duchess potatoes
| 8 490 HUF |
| Sautéed beef tenderloin strips with onion and duck liver ragout, potato croquettes | 8 490 HUF |
Salads
| Name of food | Preis |
|---|
| Fresh garden salad | 1 290 HUF |
| Coleslaw salad | 1 290 HUF |
|
| House pickled vegetables | 1 190 HUF |
| Basil tomato salad | 1 290 HUF |
Desserts
| Name of food | Preis |
|---|
| Tiramisu cup with caramel dip | 2 490 HUF |
| Chocolate lava cake with seasonal fruit sorbet | 2 490 HUF |
|
| Ice cream sundae with seasonal fruits | 2 590 Ft |
| Banana split with vanilla ice cream | 2 590 Ft |
Chef: Péter Juhász
- Prices include a 10% service charge.
- Half portions are available at 70% of the listed price.
- Room service fee: 1 000 HUF per delivery.
- Opening hours: 07:00 – 21:00 (Last order at 20:00)
