Inquery / Booking

Gastronomy

The restaurant at the Calimbra Hotel to seat 120 guests is a perfect venue for the organisation of even large-scale events and weddings, but the separable spaces also allow for it to serve as a pleasant location of family events. From the outdoor terrace of the restaurant there is an excellent view provided to the pool in the garden, and the entire range of the Bükk hills. Our cuisine based on a traditional world of tastes is characterised by the names of chefs who have already provided proof of their know-how in gastronomy.

It is a venue of buffet-breakfasts, morning conferences, business lunches, afternoon coffee time, five-o-clock tea, romantic, candlelight dinners, and feasts lasting till the morning hours.

OUR MENU

Prices
STARTERS
Homemade smoked breast of goose capaccio on crispy salad 2.200.-Ft
Caprese salad with fresh basil, ruccola and balsamic dressing 1.700.-Ft
Avocado Cream with tortilla chips, sour cream dip and fresh garden vegetable 1.500.-Ft
SOUPS
Meat soup with vegetables 1.100.-Ft
Creamy cheese soup with parmesan crips 900.-Ft
Turkey-ragout soup with ginger and mushroom 1.100.-Ft
Cold forest fruit soup with vanilla ice-cream 900.-Ft
VEGETARIAN DISHES
Creamy gnocchi topped with porcini mushrooms and grated parmesan 1.500.-Ft
Deepfried Camembert cheese with steamed rice and blueberry jam 1.600.-Ft
Salad mix with honey-balsamic vinegar dressing 1.500.-Ft
Vegetable dish of roasted vegetablesfor 1person 1.350.-Ft
HEALTHY OPTION
Caesar salad with roasted chicken breast 2.200.-Ft
Green salad with chicken strips 1.100.-Ft
Grilled goat chees in butter apple slices with pumpkin seeds, olive oil, lamb's lettuce 1.900.-Ft
DISHES FROM FISH
Roasted Lillafüred'trout almond and crispy salad 2.900.-Ft
Grilled fillet of salmon with lemon and grilled vegetables 2.900.-Ft
Pike in creamy, dill, mushroom, baby shrimp ragout and herbed steamed rice 3.200.-Ft
MAIN DISHES
Grilled chicken brest steak with camembert cheese on butter vegetables 2.500.-Ft
Pan fried chicken supreme with roasted porcini and homemade "rösti" potato with chives 2.800.-Ft
Sous-vide duck breast with sour cherry-brandy sauce served and potato croquettes 3.200.-Ft
Shoulder steak marinated in garlic Dijoni mustard with steak potatoes 2.900.-Ft
Mangalica pork cutlets in home made breadcrumbs with blanched celery potato salad 2.900.-Ft
Pork medallions rolled in bacons with grilled vegetables 2.900.-Ft
Tenderlion steak with green pepper sauce and potato croquets 4.200.-Ft
Tenderlion steak with red wine onion ragout, roasted tomato and steak potatoes 4.200.-Ft
Flaming siloin fricassée with porcini, goose liver and herbed risotto 4.200.-Ft
SALADS
Home made pickled salad 600.-Ft
Tomato salad with basil 600.-Ft
Caesar salad 1.500.-Ft
Tuna salad with citrus dressing and roasted seeds 900.-Ft
DESSERTS
Almond chocolate cake with strawberry sauce 990.-Ft
Tiramisu cup with caramel dip 990.-Ft
Candied fruits in cane sugar with lemon ice-cream 990.-Ft
Ice-cream cup with seasonal fruits 990.-Ft

The mentionned prices include the 10% service fee.